by Amber 98 Comments
This post is sponsored by Hatfield and SheKnows Media.
Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange juice, garlic and orange marmalade featuring Hatfield’s Classic Boneless Ham.
The time of year is upon us for family gatherings, work events and dinner with friends. ThisSlow Cooker Orange Marmalade Glazed Ham is a beautiful centerpiece entrée that’s a real crowd pleasure or just a comforting Sunday dinner on a cold day. This ham can even be prepped at home ahead of time and travels easily in the crock-pot to your dinner party destination.
Hatfield is one of Pennsylvania’s family-owned, American-made, heritage brands creating products of high quality. Hatfield products are all about keeping things delicious,simple and stress-freein the kitchen and promotes the importance of family time. In my home, mealtime is family time – no matter where the meal takes place.
Slow Cooker Orange Marmalade Glazed Ham
Slow Cooker Orange Marmalade Glazed HamOrange Marmalade Glazed Ham is a favorite classic of mine. Cooking the ham in the crock-pot makes this tasty entrée simple to make and so flavorful!
What about the leftovers? Okay, I will admit, leftovers might be the best part of making this gorgeousSlow Cooker Orange Marmalade Glazed Ham with Hatfield’s boneless hams. Cold ham sandwich with gouda cheese, a grilled cheese with cheddar and warmed up ham, diced in a morning omelet or an easy snack paired with crackers.
Let’s get slow cooking!
Open your Hatfield’s Classic Boneless Ham using the easy open tab at the top and place into your slow cooker. For this particular recipe, remove the netting before cooking.
Hop over to your food processor. Add the orange marmalade, brown sugar, garlic cloves, honey and zest from an orange. Squeeze the juice from that orange and blend everything together. Pour over the ham and cover the top with aluminum foil. Put the crock-pot lid on and cook on low 4 hours. Half way through cooking, baste the ham once and cover again. I don’t recommend cooking past 4 hours since theHatfield’s Classic Boneless Ham is pre-cooked so you just want to warm up the product.
Once the ham has finished heating up in the crock-pot, pre-heat the oven to broil and place the ham onto a pan. I just use a baking sheet lined with foil. With the juices left at the bottom of the crock-pot, place on the stove-top with a bit of flour. Whisk until the sauce begins to simmer and thicken. Pour over the ham and broil for 5-10 minutes to get that stunning glaze.
Slow Cooker Orange Marmalade Glazed Ham is now ready to serve and the smell is amazing! If you need to take the dish to-go, simply put it back into the crock-pot to keep warm and head out. Serve as soon as possible and keep in mind the longer you have the ham on the warm setting, the more you risk it drying out.
Slow Cooker Orange Marmalade Glazed Ham |
Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange, garlic and orange marmalade cooked with Hatfield’s Classic Boneless Ham.
- 3 pound Hatfield’s boneless ham
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/2 cup orange marmalade
- 2-4 garlic cloves (use 4 for a stronger garlic taste, just how I like it)
- 1/4 cup juice from orange
- 1 orange, zest
- 1 orange, sliced (garnish of platter)
- 2 tablespoons flour
- Remove netting from ham and place into crock-pot.
- In the food processor, add brown sugar, honey, orange marmalade, and 2-4 cloves garlic (4 for my garlic lovers). Zest and juice 1 orange. Blend ingredients.
- Pour the sauce over ham.
- Cover the top with foil and secure lid.
- Cook on low 3.5-4 hours. Baste the ham half-way through placing the sauce back on top.
- Pre-heat oven to a broil.
- Remove ham from crock-pot and place onto a pan to place in oven.
- Place the sauce from the bottom of crock-pot into a saucepan on the stovetop on a medium to high heat. Add the flour and whisk until simmering and thickening.
- Drizzle over the ham and broil 5-10 minutes.
- Slice an orange to decorate the bottom of the serving platter for an extra special touch and pop of color.
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