PUBLISHED: · LAST UPDATED: By Asiya 2 Comments
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Pudina chutney or pudina pachadi posted here is along with a video procedure. It's a traditional south Indian chutney made using mint leaves and other recipes using pudina is pudina rice and hope to make many more pudina recipes. This mint chutney is eaten mainly along with rice. In the Andhra Telangana region, ricerecipes are usually eaten with chutney and ghee.
These above chutneys can be served with any idli or dosa like instant dosa, wheat dosa, rava uttapam etc...
When there is nothing available, a chutney and ghee is enough to finish our meal along with hot steamed rice.
Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices.
This can also be served with rice and can be used as a spread for sandwich recipes. Overall this chutney is a hit in south india. It is usually referred to as tomato pudina pachadi as we add tomatoes into the pachadi.
Every meal platter in south india consists of varieties of chutneys and this chutney is one among them.
Chutneys, pickles are everyone's favorite in south india and no meal is complete without them.
This chutney is usually called as pudina pachadi in telugu lingo in andhra pradesh. I like to make many more chutney recipes with different vegetables and herbs.
Every veg chutney made turns out delicious and no need of making any curry as this chutney itself tastes yum to eat along with rice.
Generally, this pudina chutney is accompaniedalong with rice and dal in andhra region.
I have posted many chutney recipes and today I have added another chutney to my blog and I hope to add many more chutney recipes as I continue posting recipes.
Video
Recipe
pudina chutney recipe | mint chutney for idli dosa | pudina pachadi
Asiya
A very popular chutney dish all across south india mainly in andhra telangana region made using mint leaves and some fresh herbs.
5 from 2 votes
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Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Chutneys
Cuisine South Indian/Andhra
Servings 3
Calories 290 kcal
Ingredients
- 2 tablespoon oil
- ½ teaspoon cumin seeds/jeera
- 6-7 green chillies
- 4-5 garlic cloves
- 3 dried red chillies
- 2 bunches - mint leaves/pudina
- 1 bunch coriander leaves/kothmir/hara dhaniya
- 2 medium size tomatoes finely chopped
- 5-6 small pieces of tamarind/imli
- ½ teaspoon turmeric powder
- salt - to taste
For the tadka:
- 1 tablespoon oil
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal/split black gram
- ½ teaspoon chana dal/bengal gram
- 2 dried red chillies
- 5-6 curry leaves
Instructions
Firstly, in a wok, add oil and heat it.
Into it, add cumin seeds, add green chillies, saute for 2-3 minutes.
Add garlic cloves and saute.
Add dried red chillies and saute for few seconds.
Add mint leaves, coriander leaves, mix well until all the leaves come together.
Cook them for 4-5 minutes.
Add chopped tomatoes, mix well and cook until tomatoes turn soft.
Add turmeric powder, mix and saute well for few seconds.
Cook the chutney mixture for few minutes.
Switch off the flame.
Cool it down.
In a blending jar, add the chutney mixture.
Add salt as per taste.
Blend the chutney mixture into a paste.
Give tadka to the chutney:
In a sauce pan, add oil and heat it.
Add cumin seeds, mustard seeds and let it crackle.
Add urad dal, chana dal and saute well.
Add dried red chillies by breaking them, stir well.
Add curry leaves, let them crackle.
Add the blended chutney into the tadka, mix well.
Chutney is ready to be served with rice/idli/dosa.
Watch the video procedure above.
Notes
1.The chutney can be blended into a fine paste or it can remain coarse according to one's preference.
2.Green chillies can be increased or reduced according to spicy flavor preferred.
Nutrition
Nutrition Facts
pudina chutney recipe | mint chutney for idli dosa | pudina pachadi
Amount Per Serving
Calories 290
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!
More Chutney Recipes
- Peanut chutney recipe (Groundnut chutney for idli dosa)
- Gongura Pickle Andhra Style (Gongura Pachadi)
- tamatar ki chutney recipe, tamatar ki chatni south indian style
- onion chutney recipe, vengaya chutney
Reader Interactions
Comments
Restaurant Food Supplier
This chutney turned out so delicious and no need to have anything else as this chutney itself tastes yum with samosa.
Reply
abc
Thanks a lot for this recipe.
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