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This is not an ordinary Oatmeal Cookie. This Oatmeal Cookie has a surprise ingredient; rice cereal. Rice cereal has a crispy crunch which adds a delightful texture to this soft and chewy cookie with wonderfully crisp edges. Terrific with a glass of cold milk. Besides rice cereal, this Oatmeal Cookie contains a little honey (can also use light corn syrup, golden syrup, agave, or brown rice syrup) which contributes to this cookie's soft and chewy texture. And if you like, you can add a teaspoon of instant ground coffee, which gives a subtle coffee flavor. For the chocolate chips, you can use semi sweet, bittersweet, milk, or even white chocolate chips. Now, for the rolled oats, I like to use old fashioned not the quick cooking rolled oats. The difference is that old fashioned rolled oats have a thicker texture which gives the cookie a wonderfully chewy texture. Once the batter is made, you can make the cookies straight away. However, if you don't want to bake off all the cookies, you can cover and refrigerate the batter for a few days. | |||||||||||||||||||||||||||||||
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